Outdoor Patio Dining

Portale Restaurant offers Outdoor Patio Dining!

Click on the button below to for additional information regarding our weather policy.  

Note: Guests are required to be wearing a face mask upon arrival, and we kindly ask that they are only removed once seated at the table.

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INDOOR DINING

50% Indoor Seating Capacity

Portale Restaurant's indoor dining environment goes beyond what is required, and provides best-in-class health & safety. 

Our new standards of operations ensure that our guests are properly protected and can enjoy an evening out knowing that their health & safety is our number one priority. 

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Reservations

Reservations will be available up to one month in advance. Due to limited  seating, we are spacing time slots for reservations to safely accommodate all guests. We ask that you honor your designated time so we have the opportunity to safely reset the area for the next guest. 

When making your reservation, please specify whether you would like a table for Indoor Dining at 50% Capacity OR Outdoor Patio Dining.

Please rest assured that our mission will always be to provide a safe and pleasurable experience for all our guests, and we look forward to making your visit truly special.

 *Reservations for parties larger than 8 guests can be made through our events department.

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DELIVERY & TAKEOUT

Our Menu is available for Delivery & Takeout!

Enjoy a meal from Portale without having to leave your home.

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MENUS

We use the best ingredients and provide a great atmosphere. Looking forward to hosting you soon!

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PRE-ORDER CENA A CASA

Portale Indoor Dining in your Home!

Chef Alfred Portale has curated a 3-Course meal for you to enjoy from the comfort of your own home.

The “Cena a Casa” menu will change every week and is available for Pickup and Delivery!

Satisfy your sweet tooth with a selection of desserts from Executive Pastry Chef Kaity Mitchell.

Don't forget about our cocktails-to-go like the Rametto and our wine options curated by Head Sommelier Stefanie Schwartz.

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Health & Safety Guidelines

We want to assure you that the health & safety of our guests, employees, and vendors is our number one priority. We are diligently following guidelines in accordance with NY State, The CDC, and OSHA to enhance our Standard Operating Procedures. 

Additionally, Portale is proud to be a SAFE EATS certified restaurant.

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About Us

Chef Alfred Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu in a relaxed and convivial setting in the heart of New York City’s Chelsea neighborhood.

Learn more about our story and the Portale Team!

ABOUT US