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WE ARE OPEN
DELIVERY & TAKEOUT
Outdoor Patio Dining
Portale Restaurant offers Outdoor Patio Dining!
Click on the button below to for additional information regarding our weather policy.
Note: Guests are required to be wearing a face mask upon arrival, and we kindly ask that they are only removed once seated at the table.LEARN MORE
Portale Restaurant's indoor dining environment goes beyond what is required, and provides best-in-class health & safety.
Our new standards of operations ensure that our guests are properly protected and can enjoy an evening out knowing that their health & safety is our number one priority.LEARN MORE
Reservations will be available up to one month in advance. Due to limited seating, we are spacing time slots for reservations to safely accommodate all guests. We ask that you honor your designated time so we have the opportunity to safely reset the area for the next guest.
When making your reservation, please specify whether you would like a table for Indoor Dining OR Outdoor Patio Dining.
Please rest assured that our mission will always be to provide a safe and pleasurable experience for all our guests, and we look forward to making your visit truly special.
*Reservations for parties larger than 8 guests can be made through our events department.
Portale Restaurant's menu features seasonally driven, contemporary Italian dishes in five main categories: Antipasti, Primi, Secondi, Contorni and Dolci. Expect an abundance of market salads, roasted vegetables and assorted grilled meats and fish.
Portale's menu offerings are intended to delight, restore and evoke a sense of the modern Italian flare.
We looking forward to hosting you soon!VIEW
PASTA KITS | BAKERY | BEVERAGES
You can now enjoy fresh Portale Pasta from the comfort of your own home!
Pasta Kits are available to order online for pickup and delivery.
Satisfy your sweet tooth with a selection of bakery items from Executive Pastry Chef Kaity Mitchell.
Don't forget about our cocktails-to-go like the Rametto from Head Bartender Lexi Cassitto and wine options curated by Head Sommelier Stefanie Schwartz.ORDER NOW
Health & Safety Guidelines
We want to assure you that the health & safety of our guests, employees, and vendors is our number one priority. We are diligently following guidelines in accordance with NY State, The CDC, and OSHA to enhance our Standard Operating Procedures.
Additionally, Portale is proud to be a SAFE EATS certified restaurant.
Chef Alfred Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu in a relaxed and convivial setting in the heart of New York City’s Chelsea neighborhood.
Learn more about our story and the Portale Team!ABOUT US