Menus
ANTIPASTI
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FOCACCIA
castelvetrano olives, rosemary, whipped ricotta, olio verde
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ZUPPA
cauliflower velouté, peekytoe crab smoked trout roe, lemon oil
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CAVOLO NERO
baby kale, quinoa, poached pears marcona almonds, pecorino toscano
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BURRATA
prosciutto di parma, flame beets toasted pistachios, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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CRUDO DI CAPESANTE
hokkaido scallops, kaluga caviar avocado, meyer lemon, olio verde
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FRUTTI DI MARE
chilled lobster, scallop, octopus, squid shrimp, avocado, lemon
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POLPO
grilled octopus, confit sungold tomatoes gigante beans, smoked paprika aioli
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
PRIMI
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RISOTTO
spicy italian sausage, confit tomatoes broccoli rabe, parmigiano
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CAVATELLI
ricotta, arrabbiata, cilantro pesto
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RAVIOLI
honeynut squash, brown butter, walnut gremolata
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BUCATINI
manila clams, guanciale, pancetta pomodoro
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MAFALDINE
maine lobster, calabrian chili breadcrumbs, lemon-basil butter
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LUMACHE
bolognese bianco, black truffle parmigiano
SECONDI
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SALMONE
ora king salmon, sweet peppers, baby artichoke, rainbow swiss chard
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BRANZINO
broccoli rabe, confit cherry tomatoes eggplant purée, taggiasca olives
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IPPOGLOSSO
black truffle crusted halibut, maitake potato purée, white wine emulsion
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POLLO ALLA DIAVOLO
spiced amish chicken, sunchokes, baby carrots, calabrian chili honey
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MAIALE
country-rib pork chop, polenta cake baby peppers, apricot mostarda
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ANATRA
roasted duck breast, wild rice, farro black figs, hakurei turnips
CONTORNI
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PATATE
roasted crushed potatoes, parmigiano
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FUNGHI
maitake, portobello, shiitake
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BRUXELLES
roasted brussels sprouts, golden raisins maple-balsamic, breadcrumbs
DOLCI
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TORTA DI OLIO
olive oil cake, fig conserva, honey roasted almonds, vanilla gelato
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CHEESECAKE
maple-ricotta, pumpkin cake, pepitas caramelized white chocolate crémeux
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PANNA COTTA
chocolate, brûléed fresh banana, white chocolate ganache, chantilly cream, banana bread crumble
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CANNOLI
ricotta, dark chocolate, candied orange peel pistachio - 2 pcs.
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BOMBOLINI
sugared doughnuts, chocolate & caramel sauce
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AMARO AFFOGATO
sweet cream gelato, meletti amaro, espresso pizzelle
MONDAY - FRIDAY
5:00 PM - 6:30 PM
EXCLUSIVELY AT THE BAR
SMALL BITES
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MARCONA ALMONDS
$8
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CASTELVETRANO OLIVES
lemon, calabrian chili
$9
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SALUMI MISTI
prosciutto di parma, finocchiona salumi cerignola olives, pecorino toscano
$24
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CROSTINI
cherry tomato, basil pesto, pecorino toscano
$15
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PATATE FRITTI
$12
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CACIO E PEPE FRITTI
cheddar, pecorino pepato, black pepper fontina fonduta
$12
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ARANCINI
wild mushrooms, black truffle aioli
$14
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VONGOLE
baked little neck clams, pancetta, panko parsley, garlic, lemon
$14
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FRITTO MISTO
shrimp, calamari, white fish, fennel pepperoncini aioli
$24
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POLPETTE SLIDERS
ricotta meatball, pomodoro, pesto mozzarella, parmigiano
$16
COCKTAILS
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All Happy Hour Cocktails are $14
WINES | BTG
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All Happy Hour Wines by the Glass are $12
4-COURSE PRIX FIXE - $135
Please note that an automatic gratuity of 20%
will be added to all checks
A limited a la carte menu will be available only at the bar
4-COURSE PRIX FIXE
INIZIARE
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All guests will receive our soup for the first course.
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ZUPPA
honeynut squash soup, gala apple, pumpkin seeds, cranberry conserva
ANTIPASTI
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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BARBABIETOLE
flame beets, candy cane beets, goat cheese orange, toasted pistachios
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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CAPESANTE
seared scallops, shaved brussels sprouts, leek purée, smoked trout roe
supp $15
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
SECONDI
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RAVIOLI
ricotta, wild mushrooms, pecorino pepato
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LINGUINE
manilla clams, ruby red shrimp, mussels, white wine, roasted garlic butter
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PAPPARDELLE
braised duck ragù, turnips, carrots, rutabaga pecorino pepato
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SALMONE
ora king salmon, sweet peppers, baby artichoke, rainbow swiss chard
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TACCHINO
roasted turkey breast, brussels sprouts, potato purée sour, cherry-chicken sausage stuffing gravy
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BISTECCA
filet mignon, potato purée, roasted cipollini barolo sauce
supp $20
DOLCI
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CROSTATA DI MELE
apple tart, cinnamon-caramel, apple chip, chai tea gelato
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CREMA DI ZUCCA
pumpkin custard, ginger cookie, maple meringue, pomegranate seeds
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CROSTATA DI NOCI
walnut tart, chocolate, bourbon, brown butter gelato
Please note that an automatic gratuity of 20% will be added to all checks