Menus
ANTIPASTI
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PANE DI CASA
house-milled warm whole grain loaf whipped butter
$8
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ZUPPA
kabocha squash, gala apple, pepitas, cranberry conserva
$18
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INSALATA DI CAVOLO NERO
baby kale, quinoa, poached pears, toasted pistachio, pecorino
$20
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INSALATA DI CAVOLFIORE
shaved cauliflower, radish, sunchoke, apple, tardivo, parmigiano, italian dressing
$19
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BURRATA
prosciutto di parma, golden raisins, vegetable giardiniera
$28
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber. radish, calabrian chili, citrus emulsion
$29
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CRUDO DI RICCIOLA
hiramasa, blood orange, cucumber, avocado purée, granada pepper emulsion
$29
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FRUTTI DI MARE
chilled lobster, scallop, octopus, shrimp, avocado, lemon
$29
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POLPO
grilled octopus, green chickpeas, confit sungold tomatoes, smoked paprika aioli
$28
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POLPETTE
ricotta meatballs, pomodoro, parmigiano, fonduta, grilled bread
$22
PRIMI
*Gluten Free Options Available-
RISOTTO
spicy sausage, broccoli rabe, roasted butternut squash
$29
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CAVATELLI
ricotta, arrabbiata, cilantro pesto
$28
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AGNOLOTTI
fresh ricotta, cremini mushrooms, pecorino
$31
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
$38
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BUCATINI
manila clams, guanciale, pancetta, pomodoro
$32
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LUMACHE
bolognese bianco, black truffle, parmigiano
$34
SECONDI
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SALMONE
ora king salmon, delicata squash, brussels sprouts, wild rice, honey mustard emulsion
$39
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BRANZINO
broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives
$38
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IPPOGLOSSO
halibut, potato purée, maitake mushrooms, white wine emulsion
$44
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POLLO
roast chicken, creamy polenta, thumbelina carrots, braised black trumpet mushrooms
$36
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MAIALE
country-rib pork chop, polenta, roasted baby peppers, apricot conserva
$39
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ANATRA
roast duck breast, farro, tokyo turnip, caramelized red endive, aged balsamic
$45
CONTORNI
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CAVOLFIORE
cauliflower, toasted bread crumbs, pickled raisins
$13
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VERDURA
braised swiss chard, spinach, roasted garlic
$13
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FUNGHI
hen of the woods, portobello, shiitake
$13
DOLCI
DESSERT-
TORTA DI OLIO
olive oil cake, cherry compote, biscotto crumble, vanilla gelato
$14
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BUDINO DI CIOCCOLATO
dark chocolate, lemon curd, sweet cream foam, cassis, basil
$15
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MOUSSE DI MELE CARAMELLATE
caramel -apple mousse, gingerbread torta, apple butter, brown butter gelato
$15
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SEMIFREDDO
pumpkin semifreddo, maple-mascarpone crema, snickerdoodle crumble, toasted meringue
$15
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BOMBOLONI
chocolate sauce, vanilla anglaise
$13
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AMARO AFFOGATO
sweet cream gelato, meletti amaro, espresso, pizzelle
$20
MONDAY - FRIDAY
5:00 PM - 6:30 PM EXCLUSIVELY AT THE BAR
SMALL BITES
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MARCONA ALMONDS
$8
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CASTELVETRANO OLIVES
lemon, calabrian chili
$9
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SALUMI MISTI
prosciutto di parma, finocchiona salumi, cerignola olives, pecorino toscano
$22
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CROSTINI
burrata, speck, black fig, saba
$14
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PATATE FRITTE
gaufrette potatoes, mascarpone-cipollini onion dip
$12
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ARANCINI
wild mushrooms, truffle aioli
$10
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CACIO E PEPE FRITTI
cheddar, pecorino pepato, black pepper, fontina fonduta
$12
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VONGOLE
baked little neck clams, pancetta, panko, parsley, garlic, lemon
$14
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POLPETTE SLIDERS
ricotta meatball, pomodoro, pesto, mozzarella, parmigiano
$16
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BOMBOLONI
chocolate sauce, vanilla anglaise
$8
COCKTAILS
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All Happy Hour Cocktails are $12
WINES | BTG
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All Happy Hour wines btg are $10
TUESDAY, FEBRUARY 14TH
4 -COURSE PRIX FIXE | $135
INIZIARE | AMUSE
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ZUPPA DI SEDANO
celery root soup, poached pear, spiced hazelnuts
ANTIPASTI | APPETIZER
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INSALATA DI CAVOLO NERO
baby kale, quinoa, red currants, marcona almonds, pecorino
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PLATEAU FRUTTI DI MARE
oysters, wild ecuadorian prawns, seafood ceviche | supp. 15
supp. $15
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber radish, calabrian chili, citrus emulsion
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CRUDO DI MANZO
filet mignon, capers, grain mustard, fried quail egg, fettunta
SECONDI | ENTRÉE
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LUMACHE
bolognese bianco, black truffle, parmigiano
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IPPOGLOSSO
halibut, braised leek, romanesco cauliflower, black truffle, white wine
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SOGLIOLA
dover sole, caviar, leek purée, marble potatoes
supp. $20
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MAIALE
country-rib pork chop, polenta, apple, roasted baby peppers
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BISTECCA
filet mignon, roasted rainbow carrots, cipollini onion, truffled potatoes
supp. $20
DOLCI | DESSERT
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S'MORES
Dark chocolate mousse, candy bar caramel, toasted meringue, Rye Graham gelato
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SEMIFREDDO
Vanilla semifreddo, coconut tres leches, blood oranges, pomegranate meringue
SPECIALE DI VALENTINO
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AMATO
corralejo blanco tequila, amara blood orange, pomegranate
$18