Menus
ANTIPASTI
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FOCACCIA
castelvetrano olives, rosemary, whipped ricotta, olio verde
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ZUPPA
italian wedding soup, chicken brodo ditalini, celery, polpettine, parmigiano
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CAVOLO NERO
baby kale, cauliflower, quinoa, dried cranberries, pecorino
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BURRATA
prosciutto di parma, flame beets toasted pistachios, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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CRUDO DI CAPESANTE
hokkaido scallops, kaluga caviar, avocado, meyer lemon, olio verde
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FRUTTI DI MARE
chilled lobster, scallop, octopus, squid shrimp, avocado, lemon
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POLPO
grilled octopus, confit sungold tomatoes gigante beans, smoked paprika aioli
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
PRIMI
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RISOTTO
wild mushrooms, pancetta, arugula, gruyère
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CAVATELLI
ricotta, arrabbiata, cilantro pesto
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RAVIOLI
sheep’s milk ricotta, basil, pomodoro sauce
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BUCATINI
manila clams, guanciale, pancetta pomodoro
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MAFALDINE
maine lobster, calabrian chili breadcrumbs, lemon-basil butter
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LUMACHE
bolognese bianco, black truffle parmigiano
SECONDI
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SALMONE
ora king salmon, romanesco cauliflower, umbrian lentils, shaved brussels sprouts
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BRANZINO
broccoli rabe, confit cherry tomatoes eggplant purée, taggiasca olives
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SPIGOLA
crispy black sea bass, lemon potatoes, leek purée, carrots, red wine emulsion.
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POLLO ALLA DIAVOLO
spiced amish chicken, sunchokes, baby carrots, calabrian chili honey
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MAIALE
country-rib pork chop, polenta cake baby peppers, apricot mostarda
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ANATRA
roasted duck breast, wild rice, farro black figs, hakurei turnips
CONTORNI
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PATATE
roasted crushed potatoes, parmigiano
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VERDURA
braised swiss chard, spinach, roasted garlic, chili flake
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BRUXELLES
roasted brussels sprouts, golden raisins bread crumbs, maple balsamic
DOLCI
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TORTA DI OLIO
olive oil cake, meyer lemon, citrus curd, candied almonds, vanilla gelato.
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CHEESECAKE
maple-ricotta, pumpkin cake, pepitas caramelized white chocolate crémeux
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BUDINO
chocolate, brûléed fresh banana, white chocolate ganache, chantilly cream banana bread crumble.
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CANNOLI
ricotta, candied orange peel, pistachio - 2 pcs.
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BOMBOLINI
warm sugared doughnuts, chocolate & caramel sauce
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AMARO AFFOGATO
sweet cream gelato, meletti amaro, espresso pizzelle
MONDAY - FRIDAY
5:00 PM - 6:30 PM
EXCLUSIVELY AT THE BAR
SMALL BITES
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MARCONA ALMONDS
$8
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CASTELVETRANO OLIVES
lemon, calabrian chili
$9
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SALUMI MISTI
prosciutto di parma, finocchiona salumi cerignola olives, pecorino toscano
$24
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CROSTINI
cherry tomato, basil pesto, pecorino toscano
$15
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PATATE FRITTI
$12
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CACIO E PEPE FRITTI
cheddar, pecorino pepato, black pepper fontina fonduta
$12
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ARANCINI
wild mushrooms, black truffle aioli
$14
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VONGOLE
baked little neck clams, pancetta, panko parsley, garlic, lemon
$14
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FRITTO MISTO
shrimp, calamari, white fish, fennel pepperoncini aioli
$24
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POLPETTE SLIDERS
ricotta meatball, pomodoro, pesto mozzarella, parmigiano
$16
COCKTAILS
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All Happy Hour Cocktails are $14
WINES | BTG
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All Happy Hour Wines by the Glass are $12
3-COURSE PRIX FIXE | $85
brunch available from 11:30 am - 4:00 pm
LIMITED A LA CARTE MENU
dinner available from 4:15 pm - 8:00 pm
Please note that an automatic gratuity of 20% will be added to all checks
BRUNCH
3-COURSE PRIX FIXE $85
ANTIPASTI
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CICORIA
chicory, poached farm egg, pancetta croutons, mustard vinaigrette
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ZUPPA
asparagus velouté, wild mushroom custard, toasted pinenuts
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CAPESANTE
hokkaido scallops, kaluga caviar avocado, meyer lemon, olio verde
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RAVIOLI
sheep’s milk ricotta, basil, pomodoro sauce
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
SECONDI
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OMELET
baby spinach, black truffle, wild mushrooms, truffled parmesan fries
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BRANZINO
baby artichokes, piperade, castelvetrano olives
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IPPOGLOSSO
seared halibut, asparagus, morel mushrooms, pea leaves, verjus
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POLLO
amish chicken, creamy polenta, fava beans, roasted garlic, marsala sauce
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ALBA BURGER
bacon, caramelized onion, fontina truffle aioli, fries
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AGNELLO
rack of lamb, potato purée, cippolini onions, rosemary jus
DOLCI
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TORTA DI CASSATA
vanilla sponge cake, cannoli cream chantilly, mandarin-vanilla sorbet
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MOUSSE
chocolate-hazelnut cake, praline mousse fiore di latte gelato
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CHEESECAKE
gluten free carrot cake, candied walnuts, golden raisins, white chocolate-thyme crémeux
Please note that an automatic gratuity of 20% will be added to all checks
DINNER
LIMITED A LA CARTE MENU
ANTIPASTI
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FOCACCIA
castelvetrano olives, rosemary, whipped ricotta, olio verde
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CICORIA
chicory, poached farm egg, pancetta croutons, mustard vinaigrette
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ZUPPA
asparagus velouté, wild mushroom custard, toasted pinenuts
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CAPESANTE
hokkaido scallops, kaluga caviar avocado, meyer lemon, olio verde
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RAVIOLI
sheep’s milk ricotta, basil, pomodoro sauce
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
SECONDI
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SALMONE
ora king salmon, romanesco cauliflower umbrian lentils, shaved brussels sprouts
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BRANZINO
baby artichokes, piperade, castelvetrano olives
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IPPOGLOSSO
seared halibut, asparagus, morel mushrooms, pea leaves, verjus
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POLLO
amish chicken, creamy polenta, fava beans, roasted garlic, marsala sauce
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AGNELLO
rack of lamb, potato purée, cippolini onions, rosemary jus
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MAIALE
country-rib pork chop, polenta cake baby peppers, apricot mostarda
CONTORNI
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PATATE
roasted crushed potatoes, parmigiano
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VERDURA
braised swiss chard, spinach, roasted garlic chili flake
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BRUXELLES
roasted brussels sprouts, golden raisins bread crumbs, maple balsamic
DOLCI
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TORTA DI CASSATA
vanilla sponge cake, cannoli cream chantilly, mandarin-vanilla sorbet
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MOUSSE
chocolate-hazelnut cake, praline mousse fiore di latte gelato
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CHEESECAKE
gluten free carrot cake, candied walnuts, golden raisins, white chocolate-thyme crémeux
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TORTA DI OLIO
olive oil cake, cherry compote, biscotto crumble, vanilla gelato
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BUDINO
chocolate, brûléed fresh banana, white chocolate ganache, chantilly cream banana bread crumble.
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BOMBOLINI
warm sugared doughnuts, chocolate & caramel sauce
Please note that an automatic gratuity of 20% will be added to all checks