Menus

PANE DI CASA

house-milled warm whole grain loaf, whipped butter

$5
INSALATA DI CAVOLO NERO

baby kale, currants, almond, pecorino pepato

$17
INSALATA DI ZUCCA

delicata squash, cranberry conserva, toasted pumpkin seed, maple-balsamic

$19
BURRATA

roasted beets, poached fruit, pistachio

$23
FRUTTI DI MARE

chilled lobster, scallops, octopus, shrimp, avocado, lemon

$27
POLPETTE

meatballs, pomodoro, parmigiano, fonduta, grilled bread

$19

RAVIOLI NERI

jumbo lump crab, romanesco cauliflower, tomato-crab sugo, calabrian bread crumbs

$27
MAFALDINE

maine lobster, calabrian chili, lemon-basil butter

$32
CRESTE DI GALLO

pomodoro, parmigiano, basil

$24
CAPPELLACCI

goat cheese, wild mushrooms, chicken brodo

$27
LUMACHE

short rib, bolognese bianco, black truffle, parmigiano

$29
RISOTTO AL TARTUFO BIANCO

poached farm egg, parmigiano, 3gm shaved white truffle

$65

BRANZINO

seared branzino, crushed potato, broccoli rabe, picatta sauce

$35
POLLO

roast chicken, romanesco, wild mushrooms, gnocchi, chianti onions

$34
MAIALE

roast pork, sautéed broccoli rabe, polenta cake, orange mostarda

$36

TORTA DI OLIO

olive oil cake, cherry compote, vanilla gelato

$13
SEMIFREDDO CIOCCOLATO

devil’s food cake, white chocolate crema, candied cocoa nibs, blood oranges

$14
BUTTERSCOTCH BUDINO

granny smith apples, quince jam, candied pecans

$13
SPICED IRISH CREAM AFFOGATO

spiced gelato, five farms irish cream, espresso shot

$14
AFFOGATO CLASSICO

vanilla gelato, espresso shot

$9

- - SPARKLING - -
Prosecco

Le Colture Valdobbiadene | Veneto

$14
Champagne

Lombard 1er Cru Extra Brut NV | France

$25
- - WHITE - -
Frascati

Casale Marchese 2019 | Lazio

$14
Friulano

Borgo del Tiglio 'Milleuve Bianco' 2018 | Friuli

$17
Sancerre

Yves Martin 2018 | Loire Valley

$18
Chardonnay

Camille Giroud Bourgogne 2017 | Burgundy

$21
- - ROSATO - -
Zweigelt Rosé

Josef Ehmoser 2019 | Niederösterreich

$14
- - RED - -
Etna Rosso

Pietradolce 2017 | Sicily

$14
Pinot Noir

Bodega Chacra 'Barda' 2019 | Patagonia

$18
Barbera d'Alba

Pelissero 'Piani' 2016 | Piedmont

$16
Carignan

Agricola Punica ‘Montessu’ 2017 | Sardinia

$21
Nebbiolo

Prunotto 'Occhetti' 2016 | Piedmont

$22
*Cabernet Sauvignon - Hourglass 'HGIII' 2017 | Napa Valley

*25% of proceeds from each sale of 'HGIII' will be donated to the Napa Valley Community Disaster Relief Fund, to aid those who were affected by the Glass Fire earlier this year.

$25

BRANZINO

seared branzino, crushed potatoes, broccoli rabe, piccata sauce
CAPPESANTE

seared scallops, leeks, shaved brussels sprouts, marble potatoes, lemon-butter
MAFALDINE

maine lobster, calabrian chili, lemon-basil butter
LUMACHE

bolognese bianco, black truffle, parmigiano
MAIALE

roast pork, sautéed broccoli rabe, polenta cake, orange mostarda
TACCHINO

roast turkey, duck confit and sour cherry stuffing, brussels sprouts, rainbow carrots
COSTOLETTE DI MANZO

short rib, cippolini onions, potato purée, black truffle

supp. $15
RISOTTO AL TARTUFO BIANCO

poached farm egg, parmigiano + 3g. shaved white truffle

for the table $65

entrée supp. $50

BOURBON-PECAN TORTA

caramel, vanilla gelato
PUMPKIN MOUSSE

cranberry compote, pepita brittle, vanilla gelato
SPICED IRISH CREAM AFFOGATO

spiced gelato, five farms irish cream, espresso shot

ANTIPASTI