126 West 18th Street, New York, NY 10011 (917) 781-0255
126 West 18th Street, New York, NY 10011 (917) 781-0255
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Menus

ANTIPASTI

  • FOCACCIA

    castelvetrano olives, rosemary, whipped ricotta, olio verde

  • ZUPPA DI FUNGHI

    white mushroom soup, asparagus custard, pickled pearl onions

  • INSALATA DI CESARE

    baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing

  • INSALATA DI CAVOLO NERO

    baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano

  • BURRATA

    prosciutto di parma, flame beets, toasted pistachios, saba

  • CRUDO DI TONNO

    yellowfin tuna tartare, cucumber, radish, calabrian chili, citrus emulsion

  • CRUDO DI PLATESSA

    fluke, mango, avocado purée, serrano pepper, red onion, cilantro

  • FRUTTI DI MARE

    chilled lobster, scallop, octopus, squid shrimp, avocado, lemon

  • POLPO

    grilled octopus, confit sungold tomatoes, gigante beans, smoked paprika aioli

  • POLPETTE

    ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

PRIMI

  • RISOTTO

    montauk red shrimp, english peas, lemon, mint

  • CAVATELLI

    ricotta, arrabbiata, cilantro pesto

  • AGNOLOTTI

    sheep's milk ricotta, wild mushrooms, english peas, double chicken brodo, parmigiano

  • BUCATINI

    manila clams, guanciale, pancetta pomodoro

  • MAFALDINE

    maine lobster, calabrian chili, breadcrumbs, lemon-basil butter

  • LUMACHE

    bolognese bianco, black truffle, parmigiano

SECONDI

  • SALMONE

    faroe islands salmon, baby artichokes, black olive, fennel piperade

  • BRANZINO

    broccoli rabe, confit cherry tomatoes, eggplant purée, taggiasca olives

  • IPPOGLOSSO

    halibut, morel mushrooms, baby leeks, fava beans, green asparagus

  • POLLO SALTIMBOCCA

    amish chicken, prosciutto, soft polenta, spring onion, braised trevisano, jus

  • MAIALE

    country-rib pork chop, polenta cake, baby peppers, apricot mostarda

  • ANATRA

    roasted duck breast, wild rice, farro, champagne mango, hakurei turnips

CONTORNI

  • PATATE

    roasted crushed potatoes, parmigiano

  • VERDURA

    braised swiss chard, spinach, roasted garlic, chili flake

  • CAROTE

    rainbow carrots, golden raisin, purée crispy capers, cumin vinaigrette

2-COURSE PRIX FIXE | $45

Available Wednesday–Friday

11:30 AM – 3:00 PM

ANTIPASTI

  • ZUPPA DI FUNGHI

    white mushroom soup, asparagus custard, pickled pearl onions

  • INSALATA DI CESARE

    baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing

  • INSALATA DI CAVOLO NERO

    baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano

  • INSALATA DI CAROTE

    roasted heirloom carrots, blood orange, feta, citrus dressing

  • CRUDO DI PLATESSA

    fluke, mango, avocado purée, serrano pepper, red onion, cilantro

  • POLPETTE

    ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

SECONDI

  • AGNOLOTTI

    sheep's milk ricotta, wild mushrooms, english peas, double chicken brodo, parmigiano

  • LINGUINE ALLA VONGOLE

    manila clams, pepperoncini, garlic confit

  • SALMONE

    faroe island salmon, escarole, braised cherry tomatoes, castelvetrano olives

  • POLLO ALLA MILANESE

    chicken milanese, arugula, radicchio, pecorino, lemon vinaigrette

  • ALBA BURGER

    moliferno al tartufo, nueske bacon, onion conserva

  • BISTECCA

    marinated hanger steak, truffled french fries, bordelaise

    supp. $15

CONTORNI

  • available a la carte

  • PATATE FRITTI

    french fries, aioli

  • VERDURA

    sautéed endive, roasted garlic, chili flakes

  • ASPARAGI

    asparagus, lemon, evoo

  • POLENTA

    soft polenta, cremini mushrooms, parmigiano

DESSERT

  • available a la carte

  • TORTA DI OLIO

    olive oil cake, meyer lemon, citrus curd, candied almonds, vanilla gelato

  • CANNOLI

    ricotta, candied orange peel, pistachio 2 pcs.

  • AMARO AFFOGATO

    sweet cream gelato, meletti amaro, espresso shot, pizzelle

A LA CARTE MENU

Available Saturday–Sunday

11:30 AM – 3:30 PM

ANTIPASTI

  • CINNAMON ROLL

    olive oil icing

  • ZUPPA DI FUNGHI

    white mushroom soup, asparagus custard, pickled pearl onions

  • INSALATA DI CESARE

    baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing

  • INSALATA DI CICORIA

    chicory, sunny side farm egg, pancetta, croutons, mustard vinaigrette

  • BURRATA

    prosciutto di parma, flame beets, toasted pistachios, saba

  • FRUTTI DI MARE

    chilled lobster, scallop, octopus squid, shrimp, avocado, lemon aioli, cocktail sauce

  • CRUDO DI PLATESSA

    fluke, mango, avocado purée, serrano pepper, red onion, cilantro

  • COCKTAIL DI GAMBERETTI

    wild caught shrimp, cocktail sauce, lemon

  • POLPETTE

    ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

SECONDI

  • OMELET

    baby spinach, cremini mushrooms, goat cheese

  • EGGS BENEDICT

    poached farm eggs, pancetta, hollandaise

  • SPAGHETTI

    san marzano tomatoes, fresh basil, parmigiano

  • MAFALDINE

    maine lobster, calabrian chili, breadcrumbs, lemon-basil butter

  • SALMONE

    faroe island salmon, escarole, braised cherry tomatoes, castelvetrano olives

  • POLLO ALLA MILANESE

    chicken milanese, arugula, radicchio, pecorino, lemon vinaigrette

  • ALBA BURGER

    moliferno al tartufo, nueske bacon, onion conserva

  • BISTECCA

    marinated hanger steak, truffled french fries, bordelaise

CONTORNI

  • PANE FRITTO

    genzano bread

  • PATATE FRITTI

    truffle french fries, aioli

  • VERDURA

    sautéed endive, roasted garlic, chili flakes

  • ASPARAGI

    asparagus, lemon, evoo

  • BACON

    nueske bacon

DESSERT

  • TORTA DI OLIO

    olive oil cake, meyer lemon, citrus curd, candied almonds, vanilla gelato

  • CANNOLI

    ricotta, candied orange peel, pistachio 2 pcs.

  • AMARO AFFOGATO

    sweet cream gelato, meletti amaro, espresso shot, pizzelle

DOLCI

  • TORTA DI OLIO

    olive oil cake, meyer lemon, citrus curd, candied almonds, vanilla gelato.

  • CHEESECAKE

    vanilla, strawberry-yogurt cake, strawberry-yuzu sorbet, amaretti crumble

  • BUDINO

    chocolate, brûléed fresh banana, white chocolate ganache, chantilly, cream banana bread crumble.

  • CANNOLI

    ricotta, candied orange peel, pistachio 2 pcs.

  • BOMBOLINI

    warm sugared doughnuts, chocolate and caramel dipping sauce

  • AMARO AFFOGATO

    sweet cream gelato, meletti amaro, espresso shot, pizzelle

CLICK BELOW TO VIEW 

OUR FULL BEVERAGE LIST 

Download PDF

MONDAY - FRIDAY

5:00 PM - 6:30 PM

EXCLUSIVELY AT THE BAR


SMALL BITES

  • MARCONA ALMONDS

    $8

  • CASTELVETRANO OLIVES

    lemon, calabrian chili

    $9

  • PATATE FRITTI

    french fries, aioli

  • ARANCINI

    wild mushrooms, black truffle aioli

    $14

  • CACIO E PEPE FRITTI

    cheddar, pecorino pepato, black pepper, fontina fonduta

    $12

  • CRUDO DI TONNO

    tuna tartare, avocado purée, serrano pepper, crispy corn chip

    $16

  • VONGOLE

    baked little neck clams, pancetta, panko parsley, garlic, lemon

    $14

  • FRITTO MISTO

    shrimp, calamari, white fish, fennel, pepperoncini aioli

    $24

  • SALUMI MISTI

    prosciutto di parma, finocchiona salumi, olives, pecorino toscano

    $24

  • POLPETTE SLIDERS

    ricotta meatball, pomodoro, pesto mozzarella, parmigiano

    $16

COCKTAILS

  • All Happy Hour Cocktails are $14

WINES | BTG

  • All Happy Hour Wines by the Glass are $12

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