Menus
- DINNER MENU
- LUNCH MENU
- BRUNCH MENU
- DESSERT
- BEVERAGES
- HAPPY HOUR
- THANKSGIVING 2026
- THANKSGIVING AT HOME
ANTIPASTI
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FOCACCIA
castelvetrano olives, rosemary, whipped ricotta, olio verde
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ZUPPA
white trumpet mushroom soup, parsnip custard, apple, wild mushrooms, toasted pine nuts
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing
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INSALATA DI CAVOLO NERO
baby kale, quinoa, shaved apple, cranberry, marcona almonds, pecorino toscano
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BURRATA
burrata, prosciutto di parma, poached figs, sicilian pistachios, balsamic, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish, calabrian chili, citrus emulsion
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CRUDO DI CAPESANTE
hokkaido scallops, kaluga caviar, avocado purée, meyer lemon, olio verde
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FRUTTI DI MARE
chilled lobster, scallop, octopus, squid shrimp, avocado, lemon
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POLPO
grilled octopus, confit sungold tomatoes, gigante beans, smoked paprika aioli
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
PRIMI
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RISOTTO
montauk red shrimp, arugula, confit tomatoes, basil
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CAVATELLI
ricotta, arrabbiata, cilantro pesto
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RAVIOLI
honeynut squash, brown butter, walnut gremolata, lemon zest
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BUCATINI
manila clams, guanciale, pancetta pomodoro
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MAFALDINE
maine lobster, calabrian chili, breadcrumbs, lemon-basil butter
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LUMACHE
bolognese bianco, black truffle, parmigiano
SECONDI
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SALMONE
faroe islands salmon, baby artichokes, black olive, fennel piperade
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BRANZINO
broccoli rabe, confit cherry tomatoes, eggplant purée, taggiasca olives
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SPIGOLA
crispy black bass, braised cabbage, leek, delicata squash, parsnip purée, red verjus emulsion
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POLLO ALLA DIAVOLO
spiced amish chicken, sunchokes, baby carrots, polenta cake, calabrian chili honey
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MAIALE
country-rib pork chop, polenta cake, baby peppers, green apple conserva
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ANATRA
duck breast, wild rice, farro, cipollini, endive, poached quince, balsamic reduction
CONTORNI
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PATATE
roasted crushed potatoes, parmigiano
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VERDURA
braised swiss chard, spinach, roasted garlic, chili flake
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BRUXELLES
roasted brussels sprouts, golden raisins, balsamic, breadcrumbs
2-COURSE PRIX FIXE | $45
Available Wednesday–Friday
11:30 AM – 2:30 PM
ANTIPASTI
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ZUPPA
white trumpet mushroom soup, parsnip custard, apple, wild mushrooms, toasted pine nuts
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing
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INSALATA DI CAVOLO NERO
baby kale, quinoa, shaved apple, cranberry, marcona almonds, pecorino toscano
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BARBABIETOLO
flame beets, goat cheese, citrus, sicilian pistachios
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CRUDO DI CAPESANTE
hokkaido scallops, golden trout roe, avocado purée, meyer lemon, olio verde
supp. $10
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
SECONDI
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RAVIOLI
butternut squash ravioli, brown butter, sage, walnut gremolata
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LINGUINE ALLA VONGOLE
manila clams, pepperoncini, garlic confit
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SALMONE
faroe islands salmon, romanesco cauliflower, leeks, umbrian lentils, white wine reduction
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POLLO
chicken milanese, arugula, radicchio, pecorino, lemon, buttermilk dressing
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ALBA BURGER
fontina, neuske bacon, onion conserva, truffle aioli, fries
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BISTECCA
marinated hanger steak, french fries, bordelaise
supp. $15
CONTORNI
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available a la carte
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PATATE FRITTI
truffled french fries
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BRUXELLES
roasted brussels sprouts, golden raisins, balsamic, breadcrumbs
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VERDURA
braised swiss chard, spinach, roasted garlic, chili flake
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POLENTA
soft polenta, cremini mushrooms, parmigiano
DESSERT
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available a la carte
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TORTA DI OLIO
olive oil cake, concord grape, tahini-almond crumble, vanilla gelato
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CANNOLI
ricotta, candied orange peel, pistachio 2 pcs.
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AMARO AFFOGATO
sweet cream gelato, meletti amaro, espresso shot, pizzelle
A LA CARTE MENU
Available Saturday–Sunday
11:30 AM – 3:00 PM
ANTIPASTI
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CINNAMON ROLL
olive oil icing
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ZUPPA
white trumpet mushroom soup, parsnip custard, apple, wild mushrooms, toasted pine nuts
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing
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INSALATA DI CICORIA
chicory, sunny side farm egg, pancetta, croutons, mustard vinaigrette
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BURRATA
burrata, prosciutto di parma, poached figs, sicilian pistachios, balsamic, saba
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FRUTTI DI MARE
chilled lobster, scallop, octopus squid, shrimp, avocado, lemon aioli, cocktail sauce
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COCKTAIL DI GAMBERETTI
wild caught shrimp, cocktail sauce, lemon
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CRUDO DI CAPESANTE (BRUNCH)
hokkaido scallops, golden trout roe, avocado, meyer lemon, olio verde
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
SECONDI
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OMELET
baby spinach, cremini mushrooms, goat cheese
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EGGS BENEDICT
poached farm eggs, pancetta, hollandaise
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RAVIOLI
honeynut squash, brown butter, walnut gremolata, lemon zest
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MAFALDINE
maine lobster, calabrian chili, breadcrumbs, lemon-basil butter
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SALMONE
faroe islands salmon, romanesco cauliflower, leeks, umbrian lentils, white wine reduction
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POLLO
chicken milanese, arugula, radicchio, pecorino, lemon, buttermilk dressing
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ALBA BURGER
fontina, neuske bacon, onion conserva, truffle aioli, fries
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BISTECCA
marinated hanger steak, french fries, bordelaise
CONTORNI
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PANE FRITTO
genzano bread, whipped butter
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PATATE FRITTI
truffled french fries
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BRUXELLES
roasted brussels sprouts, golden raisins, balsamic, breadcrumbs
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BACON
nueske bacon
DESSERT
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TORTA DI OLIO
olive oil cake, concord grape, tahini-almond crumble, vanilla gelato
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CANNOLI
ricotta, candied orange peel, pistachio 2 pcs.
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AMARO AFFOGATO
sweet cream gelato, meletti amaro, espresso shot, pizzelle
DOLCI
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TORTA DI OLIO
olive oil cake, concord grape, tahini-almond crumble, vanilla gelato
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CHEESECAKE
pumpkin cheesecake, maple chiffon cake, meringue, spiced puffed rice, pepitas pomegranate sorbet
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BUDINO
gianduja, frangelico chantilly, shortbread, poached pear, candied hazelnuts
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BOMBOLINI
warm sugared doughnuts, dulce de leche & chocolate dipping sauce
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CANNOLI
ricotta, candied orange peel, pistachio 2 pcs.
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AMARO AFFOGATO
sweet cream gelato, meletti amaro, espresso shot, pizzelle
MONDAY - FRIDAY
5:00 PM - 6:30 PM
EXCLUSIVELY AT THE BAR
SMALL BITES
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MARCONA ALMONDS
$8
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CASTELVETRANO OLIVES
lemon, calabrian chili
$9
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COCKTAIL DI GAMBERETTI
wild caught shrimp, cocktail sauce
$24
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PATATE FRITTI
truffle-parmigiano fries
$8
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CACIO E PEPE FRITTI
cheddar, pecorino pepato, black pepper, fontina fonduta
$12
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CROQUETTES
peekytoe crab, sweet corn, calabrian chili aioli
$15
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CALAMARI
fried calamari, pepperoncini aioli
$22
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VONGOLE
baked little neck clams, pancetta, panko parsley, garlic, lemon
$14
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SALUMI MISTI
prosciutto di parma, finocchiona salumi, olives, pecorino toscano
$24
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ALI DI POLLO
chicken wings, calabrian chili-honey, blue cheese
$16
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ALBA SLIDERS
fontina, bacon jam, caramelized onions, truffle aioli
$18
COCKTAILS
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All Happy Hour Cocktails are $14
WINES | BTG
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All Happy Hour Wines by the Glass are $12
4-COURSE PRIX FIXE | $125
12:30 PM – 9:30 PM
Please note that an automatic gratuity of 20% will be added to all checks
INIZIARE
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- - - - -
All guests will receive our soup for the first course.
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ZUPPA
celery root apple soup, honey nut squash
ANTIPASTI
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing
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BARBABIETOLE
flame beets, candy cane beets, orange, goat cheese, pistachios
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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GAMBERETTO
seared prawns, gigante beans, confit tomato, smoked paprika, aioli
supp $15
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
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TERRINA
duck, foie gras, tuscan lentils, pickled pearl onions, kumquat marmalata
supp $15
SECONDI
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RAVIOLI
butternut squash ravioli, brown butter, sage, walnut gremolata
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LINGUINE
manilla clams, white wine, roasted garlic, butter
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PAPPARDELLE
braised duck ragù, turnips, carrots, pecorino pepato
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SALMONE
faroe islands salmon, romanesco cauliflower, leeks, umbrian lentils, white wine reduction
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TACCHINO
roasted turkey breast, brussels sprouts, potato purée sour, cherry-chicken sausage stuffing gravy
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COSTOLETTE
short ribs, braised red cabbage, creamy polenta, cremini mushrooms red wine reduction
supp $25
DOLCI
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CROSTATA DI MELE
apple tart, cinnamon-caramel, apple chip, brown butter gelato
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CREMA DI ZUCCA
pumpkin custard, ginger cookie, maple meringue, pomegranate seeds
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CROSTATA DI NOCI
walnut tart, chocolate, vanilla bourbon gelato
Please note that an automatic gratuity of 20% will be added to all checks
Prefer to stay home this Thanksgiving? We’ve got you covered!
Thanksgiving Dinner Box | $100 (serves one)
This year, let us bring the warmth of Portale to your table with a Thanksgiving Dinner Box, thoughtfully prepared for a cozy celebration at home.
Dinner Boxes are available for pickup on Wednesday, November 25th (the day before Thanksgiving) and Thursday, November 26th (Thanksgiving) from 1:00 PM - 5:00 PM each day.
What’s in the box?
Insalata di Cesare - baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing
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Tacchino - roasted turkey breast, brussels sprouts, sour cherry-chicken sausage stuffing, potato purée
OR
Salmone - faroe island salmon, romanesco cauliflower, umbrian lentils, shaved brussels sprouts
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Torta di Olio - olive oil cake, concord grape, tahini-almond crumble
*cake is made with almond flour.
These dinner boxes are perfect for those who want all the flavor and comfort of the holiday without the stress of cooking.