Menus
2-COURSE PRIX FIXE | $45
lunch service begins May 6, 2026
available Wednesday–Friday
11:30 am – 2:30 pm
ANTIPASTI
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ZUPPA DI FUNGHI
white mushroom soup, asparagus custard, pickled pearl onions
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CAVOLO NERO
baby kale, quinoa, dried black currants marcona almonds, pecorino toscano
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INSALATA DI CAROTE
roasted heirloom carrots, blood orange feta, citrus dressing
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CRUDO DI PLATESSA
fluke, mango, avocado purée, serrano pepper, red onion, cilantro
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
SECONDI
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TORTELLINI
goat cheese, wild mushrooms, english peas, parmigiano
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LINGUINE ALLA VONGOLE
manila clams, pepperoncini, garlic confit
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SALMONE
faroe island salmon, escarole, braised cherry tomatoes castelvetrano olives
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POLLO ALLA MILANESE
chicken milanese, arugula, radicchio pecorino, lemon vinaigrette
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ALBA BURGER
moliferno al tartufo, onion conserva
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BISTECCA
marinated hanger steak, truffled french fries, bordelaise
supp. $15
CONTORNI
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PATATE FRITTI
waffled potato chips, cipollini dip
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ESCAROLE
sautéed endive, roasted garlic, chili flakes
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CIME DI RAPA
broccoli rabe, lemon, evoo
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POLENTA
soft polenta, cremini mushrooms parmigiano
DESSERT
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TORTA DI OLIO
olive oil cake, meyer lemon, citrus curd candied almonds vanilla gelato
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CANNOLI
ricotta, candied orange peel, pistachio 2 pcs.
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AMARO AFFOGATO
sweet cream gelato, meletti amaro espresso, pizzelle
ANTIPASTI
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FOCACCIA
castelvetrano olives, rosemary, whipped ricotta, olio verde
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ZUPPA DI FUNGHI
white mushroom soup, asparagus custard, pickled pearl onions
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CAVOLO NERO
baby kale, quinoa, dried black currants marcona almonds, pecorino toscano
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BURRATA
prosciutto di parma, flame beets toasted pistachios, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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CRUDO DI CAPESANTE
hokkaido scallops, kaluga caviar avocado, meyer lemon, olio verde
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FRUTTI DI MARE
chilled lobster, scallop, octopus, squid shrimp, avocado, lemon
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POLPO
grilled octopus, confit sungold tomatoes gigante beans, smoked paprika aioli
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
PRIMI
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RISOTTO
montauk red shrimp, english peas lemon, mint
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CAVATELLI
ricotta, arrabbiata, cilantro pesto
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AGNOLOTTI
goat cheese, pancetta, cherry tomatoes double chicken brodo, parmigiano
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BUCATINI
manila clams, guanciale, pancetta pomodoro
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MAFALDINE
maine lobster, calabrian chili breadcrumbs, lemon-basil butter
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LUMACHE
bolognese bianco, black truffle parmigiano
SECONDI
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SALMONE
faroe islands salmon, baby artichokes black olive, fennel piperade
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BRANZINO
broccoli rabe, confit cherry tomatoes eggplant purée, taggiasca olives
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IPPOGLOSSO
halibut, morel mushrooms, baby leeks fava beans, green asparagus
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POLLO ALLA DIAVOLO
spiced amish chicken, sunchokes, baby carrots, calabrian chili honey
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MAIALE
country-rib pork chop, polenta cake baby peppers, apricot mostarda
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ANATRA
roasted duck breast, wild rice, farro black figs, hakurei turnips
CONTORNI
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PATATE
roasted crushed potatoes, parmigiano
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VERDURA
braised swiss chard, spinach, roasted garlic, chili flake
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CAROTE
rainbow carrots, golden raisin purée crispy capers, cumin vinaigrette
A LA CARTE MENU
brunch service begins May 6, 2026
available Saturday–Sunday
11:30 am – 3:30 pm
ANTIPASTI
-
ZUPPA DI FUNGHI
white mushroom soup, asparagus custard, pickled pearl onions
-
INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CICORIA
chicory, poached farm egg, pancetta croutons, mustard vinaigrette
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BURRATA
prosciutto di parma, flame beets toasted pistachios, saba
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FRUTTI DI MARE
chilled lobster, scallop, octopus squid shrimp, avocado, lemon aioli, cocktail sauce
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CRUDO DI PLATESSA
fluke, mango, avocado purée, serrano pepper, red onion, cilantro
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COCKTAIL DI GAMBERETTI
wild caught shrimp, cocktail sauce lemon
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
CONTORNI
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PANE FRITTO
toast
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PATATE FRITTI
waffled potato chips, cipollini dip
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ESCAROLE
sautéed endive, roasted garlic, chili flakes
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ASPARAGO
grilled asparagus
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BACON
nueske bacon
SECONDI
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OMELET
baby spinach, cremini mushrooms, goat cheese
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EGGS BENEDICT
poached farm eggs, pancetta hollandaise
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SPAGHETTI
san marzano tomatoes, fresh basil parmigiano
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MAFALDINE
maine lobster, calabrian chili breadcrumbs, lemon-basil butter
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SALMONE
faroe island salmon, escarole, braised cherry tomatoes castelvetrano olives
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IPPOGLOSSO
seared halibut, morel mushrooms, green asparagus, fava beans, pea leaves
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ALBA BURGER
moliferno al tartufo, onion conserva
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BISTECCA
marinated hanger steak, truffled french fries, bordelaise
DESSERT
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TORTA DI OLIO
olive oil cake, meyer lemon, citrus curd candied almonds vanilla gelato
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CANNOLI
ricotta, candied orange peel, pistachio 2 pcs.
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AMARO AFFOGATO
sweet cream gelato, meletti amaro espresso, pizzelle
3-COURSE PRIX FIXE | $95
brunch available from 12:00 pm - 3:45 pm
A LA CARTE MENU
dinner available from 4:00 pm - 9:00 pm
please note that an automatic gratuity of 20% will be added to all checks
3-COURSE PRIX FIXE | $95
ANTIPASTI
-
INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI CICORIA
chicory, poached farm egg, pancetta, croutons, mustard vinaigrette
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ZUPPA
asparagus velouté, wild mushroom custard, toasted pine nuts
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RAVIOLI
sheep’s milk ricotta, basil, pomodoro
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CRUDO DI PLATESSA
fluke, mango, avocado purée, serrano pepper, red onion, cilantro
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MAFALDINE
maine lobster, calabrian chili, breadcrumbs, lemon-basil butter
$15
SECONDI
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OMELETTE
baby spinach, goat cheese, wild mushrooms, parmesan fries
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BRANZINO
branzino, broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives
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IPPOGLOSSO
halibut, morel mushrooms, baby leeks, english peas, green asparagus
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POLLO
amish chicken, creamy polenta, fava beans, roasted garlic, marsala
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ALBA BURGER
bacon, caramelized onion, fontina, truffle aioli, fries
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FILET
8oz filet, potato purée, spring vegetables, barolo sauce
supp. $20
DOLCI
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TORTA AL LIMONE
macerated blueberry, lemon curd, chantilly cream, meyer lemon gelato
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TORTA DI CIOCCOLATO
warm flourless chocolate cake, chambord cream, raspberry, fior di latte gelato
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TIRAMISU SUNDAE
espresso gelato, tiramisu cream, espresso gelée, lady fingers
please note that an automatic gratuity of 20% will be added to all checks
DOLCI
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TORTA DI OLIO
olive oil cake, meyer lemon, citrus curd, candied almonds, vanilla gelato.
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CHEESECAKE
vanilla, strawberry-yogurt cake, strawberry-yuzu sorbet, amaretti crumble
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BUDINO
chocolate, brûléed fresh banana, white chocolate ganache, chantilly cream banana bread crumble.
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CANNOLI
ricotta, candied orange peel, pistachio 2 pcs.
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BOMBOLINI
warm sugared doughnuts, chocolate and caramel dipping sauce
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AMARO AFFOGATO
sweet cream gelato, meletti amaro espresso, pizzelle
MONDAY - FRIDAY
5:00 PM - 6:30 PM
EXCLUSIVELY AT THE BAR
SMALL BITES
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MARCONA ALMONDS
$8
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CASTELVETRANO OLIVES
lemon, calabrian chili
$9
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PATATE FRITTI
waffled potato chips, cipollini dip
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ARANCINI
wild mushrooms, black truffle aioli
$14
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CACIO E PEPE FRITTI
cheddar, pecorino pepato, black pepper fontina fonduta
$12
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CRUDO DI TONNO
tuna tartare, avocado purée, serrano pepper, crispy corn chip
$16
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VONGOLE
baked little neck clams, pancetta, panko parsley, garlic, lemon
$14
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FRITTO MISTO
shrimp, calamari, white fish, fennel pepperoncini aioli
$24
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SALUMI MISTI
prosciutto di parma, finocchiona salumi olives, pecorino toscano
$24
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POLPETTE SLIDERS
ricotta meatball, pomodoro, pesto mozzarella, parmigiano
$16
COCKTAILS
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All Happy Hour Cocktails are $14
WINES | BTG
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All Happy Hour Wines by the Glass are $12