Menus

FOCACCIA

castelvetrano olives, rosemary, whipped ricotta, olio verde
ZUPPA DI FUNGHI

white mushroom soup, asparagus custard, pickled pearl onions
INSALATA DI CESARE

baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
INSALATA DI CAVOLO NERO

baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano
BURRATA

prosciutto di parma, flame beets, toasted pistachios, saba
CRUDO DI TONNO

yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
CRUDO DI CAPESANTE

hokkaido scallops, kaluga caviar, avocado, meyer lemon, olio verde
FRUTTI DI MARE

chilled lobster, scallop, octopus, squid shrimp, avocado, lemon
POLPO

grilled octopus, confit sungold tomatoes gigante beans, smoked paprika aioli
POLPETTE

ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

RISOTTO

montauk red shrimp, english peas, lemon, mint
CAVATELLI

ricotta, arrabbiata, cilantro pesto
AGNOLOTTI

goat cheese, pancetta, cherry tomatoes, double chicken brodo, parmigiano
BUCATINI

manila clams, guanciale, pancetta pomodoro
MAFALDINE

maine lobster, calabrian chili breadcrumbs, lemon-basil butter
LUMACHE

bolognese bianco, black truffle parmigiano

SALMONE

faroe islands salmon, baby artichokes, black olive, fennel piperade
BRANZINO

broccoli rabe, confit cherry tomatoes eggplant purée, taggiasca olives
IPPOGLOSSO

halibut, morel mushrooms, baby leeks, fava beans, green asparagus
POLLO ALLA DIAVOLO

spiced amish chicken, sunchokes, baby carrots, calabrian chili honey
MAIALE

country-rib pork chop, polenta cake baby peppers, apricot mostarda
ANATRA

roasted duck breast, wild rice, farro black figs, hakurei turnips

TORTA DI OLIO

olive oil cake, meyer lemon, citrus curd, candied almonds, vanilla gelato.
CHEESECAKE

maple-ricotta, pumpkin cake, pepitas caramelized white chocolate crémeux
BUDINO

chocolate, brûléed fresh banana, white chocolate ganache, chantilly cream banana bread crumble.
CANNOLI

ricotta, candied orange peel, pistachio - 2 pcs.
BOMBOLINI

warm sugared doughnuts, chocolate and caramel dipping sauce
AMARO AFFOGATO

sweet cream gelato, meletti amaro, espresso, pizzelle

MARCONA ALMONDS

$8
CASTELVETRANO OLIVES

lemon, calabrian chili

$9
SALUMI MISTI

prosciutto di parma, finocchiona salumi cerignola olives, pecorino toscano

$24
CROSTINI

cherry tomato, basil pesto, pecorino toscano

$15
PATATE FRITTI

$12
CACIO E PEPE FRITTI

cheddar, pecorino pepato, black pepper fontina fonduta

$12
ARANCINI

wild mushrooms, black truffle aioli

$14
VONGOLE

baked little neck clams, pancetta, panko parsley, garlic, lemon

$14
FRITTO MISTO

shrimp, calamari, white fish, fennel pepperoncini aioli

$24
POLPETTE SLIDERS

ricotta meatball, pomodoro, pesto mozzarella, parmigiano

$16

INSALATA DI CESARE

baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
INSALATA DI CICORIA

chicory, poached farm egg, pancetta, croutons, mustard vinaigrette
ZUPPA

asparagus velouté, wild mushroom custard, toasted pine nuts
CAPESANTE

hokkaido scallops, kaluga caviar, avocado purée, meyer lemon, olio verde
RAVIOLI

sheep’s milk ricotta, basil, pomodoro
MAFALDINE

maine lobster, calabrian chili, breadcrumbs, lemon-basil butter

OMELETTE

baby spinach, black truffle, wild mushrooms, truffled parmesan fries
BRANZINO

branzino, broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives
IPPOGLOSSO

halibut, morel mushrooms, baby leeks, english peas, green asparagus
POLLO

amish chicken, creamy polenta, fava beans, roasted garlic, marsala
ALBA BURGER

bacon, caramelized onion, fontina, truffle aioli, fries
AGNELLO

rack of lamb, potato purée, braised swiss chard, cipollini onions, rosemary jus

TORTA DI CASSATA

vanilla sponge cake, cannoli cream chantilly, mandarin-vanilla sorbet
MOUSSE

chocolate-hazelnut cake, praline mousse, fior di latte gelato
CHEESECAKE

gluten free carrot cake, candied walnuts, golden raisins, white chocolate-thyme crémeux

FOCACCIA

castelvetrano olives, rosemary, whipped ricotta, olio verde
INSALATA DI CESARE

baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing
INSALATA DI CICORIA

chicory, poached farm egg, pancetta, croutons, mustard vinaigrette
ZUPPA

asparagus velouté, wild mushroom custard, toasted pine nuts
CAPESANTE

hokkaido scallops, kaluga caviar, avocado purée, meyer lemon, olio verde
AGNOLOTTI

goat cheese, pancetta, cherry tomatoes, double chicken brodo, parmigiano
MAFALDINE

maine lobster, calabrian chili, breadcrumbs, lemon-basil butter

SALMONE

faroe island salmon, baby artichokes, black olive, fennel piperade
BRANZINO

branzino, broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives
IPPOGLOSSO

halibut, morel mushrooms, baby leeks, english peas, green asparagus
POLLO

amish chicken, creamy polenta, fava beans, roasted garlic, marsala
AGNELLO

rack of lamb, potato purée, braised swiss chard, cipollini onions, rosemary jus
MAIALE

country-rib pork chop, polenta cake, baby peppers, apricot mostarda

PATATE

roasted crushed potatoes, parmigiano
VERDURA

braised swiss chard, spinach, roasted garlic chili flake
BRUXELLES

roasted brussels sprouts, golden raisins bread crumbs, maple balsamic

TORTA DI CASSATA

vanilla sponge cake, cannoli cream chantilly, mandarin-vanilla sorbet
MOUSSE

chocolate-hazelnut cake, praline mousse, fior di latte gelato
CHEESECAKE

gluten free carrot cake, candied walnuts, golden raisins, white chocolate-thyme crémeux
TORTA DI OLIO

olive oil cake, cherry compote, biscotto crumble, vanilla gelato
BOMBOLINI

warm sugared doughnuts, chocolate and caramel dipping sauce

ANTIPASTI