4-COURSE TASTING MENU
$250 PER PERSON
Please note that tax and gratuity of 20% will be added to all checks
4-COURSE TASTING MENU $250
SEA SCALLOP CRUDO
osetra caviar, avocado purée, citrus emulsion
2023 "Il Fiore" Chardonnay/Nascetta
AGNOLOTTI
sheep’s milk ricotta, braised duroc pork shoulder, yellow tomatoes
2020 "Curej" Barbera d'Asti
2019 "Montebruna" Barbera d'Asti
ANATRA
duck breast, riso nero, tokyo turnip, blackberry agrodolce
2019 "Ai Suma" Barbera d'Asti
2020 "Bricco dell'Uccellone" Barbera d'Asti
PANNA COTTA
chocolate, macerated raspberries, chantilly cream, chocolate cookie crisp
2023 Brachetto d'Acqui
