VALENTINE'S DAY 2024
4 - COURSE MENU - $135
5 - COURSE TASTING MENU - $165
OPTIONAL WINE PAIRING - $85
Please note that an automatic gratuity of 20% will be added to all checks
A LIMITED A LA CARTE MENU WILL BE AVAILABLE ONLY AT THE BAR
4 - COURSE MENU $135
INIZIARE
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ZUPPA
sunchoke velouté, portobello mushrooms périgord truffle
ANTIPASTI
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INSALATA DI CAVOLO NERO
baby kale, cauliflower, quinoa, dried currants, pecorino
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CAROTA
roasted rainbow carrots, ricotta salata, golden raisin, grapefruit, cumin dressing
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BURRATA
prosciutto di parma, poached seckel pear, golden raisins, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber calabrian chili, citrus emulsion
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TERRINA
duck, foie gras, tuscan lentils, orange marmalata
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POLPETTE
ricotta meatballs, pomodoro parmigiano, fonduta, grilled bread
SECONDI
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CAMPANELLE
wild mushrooms, périgord truffle toasted pine nuts, pecorino
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
$20
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BRANZINO
broccoli rabe, confit cherry tomato eggplant purée, taggiasca olives
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IPPOGLOSSO
black truffle crusted halibut, potato purée, white wine emulsion
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POLLO
amish chicken, soft polenta, wild mushrooms, thumbelina carrots
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ANATRA
duck breast, riso nero, tokyo turnip, blackberry agrodolce
DOLCI
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TORTA DI OLIO
olive oil cake, cranberry compote, biscotto crumble, vanilla gelato
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TIRAMISU
milk chocolate mascarpone, lady fingers, candied cocoa nibs, espresso gelato
Please note that an automatic gratuity of 20% will be added to all checks
5 - COURSE TASTING MENU $165
PRIMI
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CRUDO DI PLATESSA
fluke, avocado purée, jalapeño, cara cara orange, lime, cilantro
SECONDI
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TORTELLINI
wild mushrooms, périgord truffle, parmigiano
TERZI
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SOGLIOLA
dover sole, leek, marble potatoes, brown butter
QUARTI
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CAPESANTE
scallop crudo, osetra caviar, meyer lemon
QUINTI
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SEMIFREDDO AL LAMPONE
raspberry, lime shortbread, meringue
Please note that an automatic gratuity of 20% will be added to all checks