VALENTINE'S DAY

asparagus velouté, wild mushroom custard, toasted pine nuts

chicory, poached farm egg, pancetta, croutons, mustard vinaigrette

baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano

prosciutto di parma, flame beets toasted pistachios, saba

yellowfin tuna tartare, cucumber calabrian chili, citrus emulsion

west coast oysters, cocktail sauce champagne mignonette

6 pcs.

duck, foie gras, tuscan lentils, orange marmalata

ricotta meatballs, pomodoro parmigiano, fonduta, grilled bread

maine lobster, calabrian chili, breadcrumbs, lemon-basil butter

$15

braised short rib ragù, pecorino pepato

branzino, broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives

black truffle crusted halibut, potato purée, white wine emulsion

roasted amish chicken, creamy polenta wild mushrooms, truffle jus

rack of lamb, potato purée, braised swiss chard, cipollini onions, rosemary jus

raspberry, lemon shortbread, meyer lemon curd, meringue

warm flourless chocolate cake, chambord cream, raspberry, fior di latte gelato

hokkaido scallops, kaluga caviar, avocado purée, meyer lemon, olio verde

peekytoe crab, osetra caviar, chives lemon butter

dover sole, leek, marble potatoes, brown butter

filet mignon, truffled potato purée cipollini onion, bordelaise

chocolate-hazelnut cake, praline mousse, fiore di latte gelato