VALENTINE'S DAY 2025

sunchoke velouté, portobello mushrooms périgord truffle

baby kale, quinoa, golden raisins, sicilian pistachios, pecorino toscano

baby kale, cauliflower, quinoa, dried currants, pecorino

prosciutto di parma, strawberry rhubarb, pickled red pearl onion, saba

yellowfin tuna tartare, cucumber calabrian chili, citrus emulsion

west coast oysters, champagne mignonette

6 pcs.

duck, foie gras, tuscan lentils, orange marmalata

ricotta meatballs, pomodoro parmigiano, fonduta, grilled bread

wild mushrooms, périgord truffle toasted pine nuts, pecorino

maine lobster, calabrian chili, lemon-basil butter

supp. $20

broccoli rabe, confit cherry tomato eggplant purée, taggiasca olives

black truffle crusted halibut, potato purée, white wine emulsion

amish chicken, soft polenta, wild mushrooms, thumbelina carrots

duck breast, riso nero, tokyo turnip, blackberry agrodolce

raspberry, lime shortbread, meringue

warm flourless chocolate cake, passion fruit whipped cream, passion fruit sorbet

black diamond kaluga caviar buckwheat blinis

poached west coast oysters, osetra caviar, leek, lemon-butter

4 pcs.

scallop crudo, osetra caviar, meyer lemon

sheep’s milk ricotta, braised duroc pork shoulder, yellow tomatoes

dover sole, leek, marble potatoes, brown butter

filet mignon, truffled potato purée cipollini onion, bordelaise

hazelnut-chocolate cake, ganache, toasted hazelnuts, gianduja gelato