THANKSGIVING
4-COURSE PRIX FIXE - $145
Please note that an automatic gratuity of 20% will be added to all checks.
Our a la carte menu will not be available.
4-COURSE PRIX FIXE
INIZIARE
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All guests will receive our soup for the first course.
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ZUPPA
honeynut squash soup, gala apple, pumpkin seeds, cranberry conserva
ANTIPASTI
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INSALATA DI ASPARAGI
green asparagus, candy cane beets, leeks, grain mustard vinaigrette
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiana, caesar dressing
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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SEA SCALLOP CRUDO
osetra caviar, avocado purée, citrus emulsion
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TERRINA
duck, foie gras, tuscan lentils, orange marmalata
SECONDI
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MAFALDINE
wild mushrooms, toasted pine nuts, pecorino pepato
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LUMACHE
bolognese bianco, black truffle parmigiano
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BRANZINO
broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives
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TACCHINO
roasted turkey breast, brussels sprouts, root vegetables, sour cherries, chicken-pancetta sausage stuffing, gravy
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CAPESANTE
scallop crudo, osetra caviar, meyer lemon
DOLCI
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CROSTATA DI MELE
apple, cinnamon-caramel, apple chip, chai tea gelato
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PUMPKIN CHEESECAKE
ginger-spice, pumpkin seeds, cranberry caviar whipped cream
Please note that an automatic gratuity of 20% will be added to all checks