MOTHER'S DAY MENU 2025
3-COURSE PRIX FIXE | $120
brunch available from 12:00 - 3:00 pm
LIMITED A LA CARTE MENU
dinner available from 4:00 pm - 9:00 pm
Please note that an automatic gratuity of 20% will be added to all checks
3-COURSE PRIX FIXE $120
ANTIPASTI
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ZUPPA DI PISELLI
english pea soup, carrot custard, pearl onions, pickled ramps
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiana, caesar dressing
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INSALATA DI ASPARAGI
green asparagus, candy cane beets leeks, grain mustard vinaigrette
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BURRATA
prosciutto, strawberries, cherry tomatoes, rhubarb, basil-arugula pesto
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BRUSCHETTE
house smoked salmon, osetra caviar mascarpone, quail egg
supp $20
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber calabrian chili, citrus emulsion
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
SECONDI
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RISOTTO
spicy sausage, cherry tomato, arugula broccoli rabe pesto, parmigiano
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CAVATELLI
ricotta, cremini mushrooms, pine nuts parmigiano
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
supp. $20
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BRANZINO
broccoli rabe, confit cherry tomato eggplant purée, taggiasca olives
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SALMONE
ora king salmon, sweet peppers , baby artichoke, rainbow swiss chard
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POLLO
roasted amish chicken, creamy polenta asparagus, peas, morel mushrooms, jus
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ALBA BURGER
bacon, caramelized onion, fontina truffle aioli
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BISTECCA
8oz filet mignon, roasted spring vegetables, crisp potatoes, red wine
supp. $20
DOLCI
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TORTA AL LIMONE
macerated strawberry, limoncello mascarpone cream
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PISTACHIO MOUSSE
caramel, milk chocolate crémeux pistachio crumble, sweet cream gelato
Please note that an automatic gratuity of 20% will be added to all checks
LIMITED A LA CARTE MENU
ANTIPASTI
-
FOCACCIA
castelvetrano olives, rosemary, whipped ricotta, olio verde
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiana, caesar dressing
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INSALATA DI ASPARAGI
green asparagus, candy cane beets leeks, grain mustard vinaigrette
-
BURRATA
prosciutto di parma, strawberry rhubarb, pickled red pearl onion, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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FRUTTI DI MARE
chilled lobster, scallop, octopus, squid shrimp, avocado, lemon
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POLPETTE
ricotta meatballs, fonduta, parmigiano grilled bread
PRIMI
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RISOTTO
montauk red shrimp, pancetta, asparagus, english peas, lemon, mint
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CAVATELLI
ricotta, cremini mushrooms, pine nuts parmigiano
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
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LUMACHE
bolognese bianco, black truffle parmigiano
SECONDI
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BRANZINO
broccoli rabe, confit cherry tomato eggplant purée, taggiasca olives
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IPPOGLOSSO
roasted halibut, morel mushrooms ramps, fava beans, potato purée, white wine
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POLLO ALLA DIAVOLO
spiced amish chicken, sunchokes, baby carrots, calabrian chili honey
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MAIALE
country-rib pork chop, polenta, roasted baby peppers, apricot conserva
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BISTECCA
filet mignon, truffled potato purée cipollini onion, bordelaise
CONTORNI
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PATATE
roasted crushed potatoes, parmigiano
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VERDURA
braised swiss chard, spinach, roasted garlic, chili flake
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FUNGHI
maitake, portobello, shiitake
Please note that an automatic gratuity of 20% will be added to all checks