EASTER MENU 2024

baby kale, quinoa, cranberry, maple, pecorino

maine lobster, avocado, quail eggs, smoked trout roe

castelfranco, radicchio, pear, spiced pecan gorgonzola dolce

white asparagus soup, leek smoked trout golden trout roe

prosciutto, strawberries, cherry tomatoes, rhubarb, basil-arugula pesto

osetra caviar, house-cured salmon, quail egg mascarpone

supp $20

yellowfin tuna tartare, cucumber calabrian chili, citrus emulsion

ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

spicy sausage, cherry tomato, arugula broccoli rabe pesto, parmigiano

broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives

ora king salmon, cracked wheat, pesto zucchini eggplant, black olive vinaigrette

ricotta, cremini mushrooms, pine nuts parmigiano

maine lobster, calabrian chili, lemon-basil butter

bacon, caramelized onion, fontina, truffle aioli

8oz filet mignon, spring vegetables, crisp potatoes, red wine

supp $20

raspberry mousse, lemon cake lemon curd, white chocolate malt crunch, sweet cream gelato

vanilla gelato, cardamom-orange pizzelle, espresso

dark chocolate mousse, passion fruit, bourbon-caramel, candied cocoa nibs, sweet cream gelato

castelvetrano olives, rosemary, whipped ricotta, olio verde

roasted carrots, candy cane beets orange, feta, cumin dressing

baby gem lettuce, toasted breadcrumbs parmigiana, caesar dressing

prosciutto di parma, arugula, black mission figs, saba

yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion

chilled lobster, scallop, octopus, squid, shrimp, avocado, lemon

ricotta meatballs, fonduta, parmigiano grilled bread

spicy sausage, cherry tomato, arugula broccoli rabe, pesto parmigiano

pesto, pomodoro, parmigiano

maine lobster, calabrian chili, lemon-basil butter

bolognese bianco, black truffle parmigiano

ora king salmon, sweet peppers, baby artichoke, rainbow swiss chard

broccoli rabe, confit cherry tomato eggplant purée, taggiasca olives

roasted amish chicken, polenta sunchoke, calabrian chili honey

roast duck breast, riso nero, mango tokyo turnips

rack of lamb, rainbow swiss chard, cipollini onion, thumbelina carrots

roasted crushed potatoes, parmigiano

roasted brussels sprouts, golden raisins breadcrumbs

maitake, portobello, shiitake

dark chocolate mousse, passion fruit, bourbon-caramel, candied cocoa nibs, sweet cream gelato

raspberry mousse, lemon cake lemon curd, white chocolate malt crunch, sweet cream gelato

vanilla gelato, cardamom-orange pizzelle, espresso