EASTER MENU 2023
3-COURSE PRIX FIXE | $110
2-COURSE KID'S MENU | $45
Please note that an automatic gratuity of 20% will be added to all checks
ANTIPASTI
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INSALATA DI CAVOLO NERO
baby kale, quinoa, cranberry, maple, pecorino
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INSALATA DI ARAGOSTA
maine lobster, avocado, quail eggs, smoked trout roe
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INSALATA DI INDIVIA
castelfranco, radicchio, pear, spiced pecan gorgonzola dolce
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ZUPPA
white asparagus soup, leek smoked trout golden trout roe
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BRUCHETTA
hot smoked salmon, avocado, mascarpone golden trout roe
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
SECONDI
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RISOTTO
spicy sausage, cherry tomato, arugula broccoli rabe pesto, parmigiano
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SALMONE
ora king salmon, cracked wheat, pesto zucchini eggplant, black olive vinaigrette
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BUCATINI
manila clams, guanciale, pancetta, pomodoro
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CAMPANELLE
wild mushrooms, périgord truffle toasted pine nuts, pecorino
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
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BRANZINO
broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives
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SALMONE
ora king salmon, baby artichoke, roasted fennel, pepperonata
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ALBA BURGER
bacon, caramelized onion, fontina, truffle aioli
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SALMONE
ora king salmon, savoy cabbage, potato purée, périgord truffle, red wine reduction
DOLCI
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TORTA DI OLIO
olive oil cake, cherry compote, biscotto crumble, vanilla gelato
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MOUSSE AL CIOCCOLATO
dark chocolate mousse, coconut cream candied cocoa nib, passionfruit