DINNER MENU

castelvetrano olives, rosemary, whipped ricotta, olio verde

white mushroom soup, asparagus custard, pickled pearl onions

baby gem lettuce, toasted breadcrumbs, parmigiano, caesar dressing

baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano

prosciutto di parma, flame beets, toasted pistachios, saba

yellowfin tuna tartare, cucumber, radish, calabrian chili, citrus emulsion

fluke, mango, avocado purée, serrano pepper, red onion, cilantro

chilled lobster, scallop, octopus, squid shrimp, avocado, lemon

grilled octopus, confit sungold tomatoes, gigante beans, smoked paprika aioli

ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

montauk red shrimp, english peas, lemon, mint

ricotta, arrabbiata, cilantro pesto

sheep's milk ricotta, wild mushrooms, english peas, double chicken brodo, parmigiano

manila clams, guanciale, pancetta pomodoro

maine lobster, calabrian chili, breadcrumbs, lemon-basil butter

bolognese bianco, black truffle, parmigiano

faroe islands salmon, baby artichokes, black olive, fennel piperade

broccoli rabe, confit cherry tomatoes, eggplant purée, taggiasca olives

halibut, morel mushrooms, baby leeks, fava beans, green asparagus

amish chicken, prosciutto, soft polenta, spring onion, braised trevisano, jus

country-rib pork chop, polenta cake, baby peppers, apricot mostarda

roasted duck breast, wild rice, farro, champagne mango, hakurei turnips

roasted crushed potatoes, parmigiano

braised swiss chard, spinach, roasted garlic, chili flake

rainbow carrots, golden raisin, purée crispy capers, cumin vinaigrette