DINNER MENU

castelvetrano olives, rosemary, whipped ricotta, olio verde

white mushroom soup, asparagus custard, pickled pearl onions

baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing

baby kale, quinoa, dried black currants, marcona almonds, pecorino toscano

prosciutto di parma, flame beets, toasted pistachios, saba

yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion

hokkaido scallops, kaluga caviar, avocado, meyer lemon, olio verde

chilled lobster, scallop, octopus, squid shrimp, avocado, lemon

grilled octopus, confit sungold tomatoes gigante beans, smoked paprika aioli

ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

montauk red shrimp, english peas, lemon, mint

ricotta, arrabbiata, cilantro pesto

goat cheese, pancetta, cherry tomatoes, double chicken brodo, parmigiano

manila clams, guanciale, pancetta pomodoro

maine lobster, calabrian chili breadcrumbs, lemon-basil butter

bolognese bianco, black truffle parmigiano

faroe islands salmon, baby artichokes, black olive, fennel piperade

broccoli rabe, confit cherry tomatoes eggplant purée, taggiasca olives

halibut, morel mushrooms, baby leeks, fava beans, green asparagus

spiced amish chicken, sunchokes, baby carrots, calabrian chili honey

country-rib pork chop, polenta cake baby peppers, apricot mostarda

roasted duck breast, wild rice, farro black figs, hakurei turnips

roasted crushed potatoes, parmigiano

braised swiss chard, spinach, roasted garlic, chili flake

rainbow carrots, golden raisin purée, crispy capers, cumin vinaigrette