DINNER MENU

castelvetrano olives, rosemary, whipped ricotta, olio verde

english pea soup, carrot custard, pearl onions, pickled ramps

baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing

baby kale, quinoa, golden raisins, sicilian pistachios, pecorino toscano

green asparagus, candy cane beets, leeks, grain mustard vinaigrette

prosciutto, strawberries, cherry tomatoes, rhubarb, basil-arugula pesto

yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion

fluke, avocado purée, jalapeño, cara cara orange, lime, cilantro

chilled lobster, scallop, octopus, squid shrimp, avocado, lemon

grilled octopus, confit sungold tomatoes gigante beans, smoked paprika aioli

ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread

montauk red shrimp, pancetta, asparagus, english peas, lemon, mint

ricotta, arrabbiata, cilantro pesto

wild mushrooms, toasted pine nuts parmesan

manila clams, guanciale, pancetta pomodoro

sheep’s milk ricotta, braised duroc pork yellow tomatoes, fava beans

bolognese bianco, black truffle parmigiano

ora king salmon, sweet peppers, baby artichoke, rainbow swiss chard

broccoli rabe, confit cherry tomato eggplant purée, taggiasca olives

roasted halibut, morel mushrooms ramps, fava beans, potato purée, white wine

spiced amish chicken, sunchokes, baby carrots, calabrian chili honey

country-rib pork chop, polenta cake baby peppers, orange-apricot mostarda

roast duck breast, wild rice, farro, fig conserva, hakurei turnips

roasted crushed potatoes, parmigiano

maitake, portobello, shiitake

braised swiss chard, spinach, roasted garlic, chili flake