Menus
ANTIPASTI
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FOCACCIA
castelvetrano olives, rosemary, whipped ricotta, olio verde
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ZUPPA
white asparagus soup, leek smoked trout, golden trout roe
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI ASPARAGI
green asparagus salad, poached quail egg, quinoa, grain mustard
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BURRATA
prosciutto di parma, strawberry, rhubarb pickled red pearl onion, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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CRUDO DI CAPESANTE
scallops, smoked trout roe, mango cucumber, avocado, granada-citrus emulsion
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FRUTTI DI MARE
chilled lobster, scallop, octopus, shrimp avocado, lemon
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POLPO
grilled octopus, confit sungold tomatoes gigante beans, smoked paprika aioli
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
PRIMI
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RISOTTO
spicy sausage, cherry tomato, arugula broccoli rabe pesto, parmigiano
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CAVATELLI
ricotta, cremini mushrooms, pine nuts parmigiano
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
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BUCATINI
manila clams, guanciale, pancetta pomodoro
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LUMACHE
bolognese bianco, black truffle parmigiano
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AGNOLOTTI
ricotta, braised lamb ragù, fava beans pecorino
SECONDI
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SALMONE
ora king salmon, cracked wheat, pesto zucchini, eggplant, black olive vinaigrette
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BRANZINO
broccoli rabe, confit cherry tomato eggplant purée, taggiasca olives
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SPIGOLA
crispy black sea bass, lemon potatoes leek, snow peas, green beans, red wine
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POLLO
roasted amish chicken, polenta, asparagus, peas, morel mushrooms, jus
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MAIALE
country-rib pork chop, polenta, roasted baby peppers, apricot conserva
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ANATRA
roast duck breast, riso nero, mango tokyo turnips
CONTORNI
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PATATE
roasted crushed potatoes, parmigiano
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BRUXELLES
roasted brussels sprouts, golden raisins breadcrumbs
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FUNGHI
maitake, portobello, shiitake
DOLCI
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TORTA DI OLIO
olive oil cake, cranberry compote, biscotto crumble, vanilla gelato
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RICOTTA CHEESECAKE
honey cake, apricot marmalata, dried black currants, oat crisp tuile
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PANNA COTTA
coconut panna cotta, passion fruit caviar mango, coconut cake crumble
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CANNOLI
ricotta, dark chocolate, candied orange peel pistachio - 2 pcs.
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BOMBOLONI
sugared donuts, chocolate sauce, maple-bourbon anglaise
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TORTA DI CIOCCOLATO
flourless chocolate cake, espresso gelato chocolate streusel
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AMARO AFFOGATO
sweet cream gelato, meletti amaro, espresso pizzelle
MONDAY - FRIDAY
5:00 PM - 6:30 PM EXCLUSIVELY AT THE BAR
SMALL BITES
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MARCONA ALMONDS
$8
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CASTELVETRANO OLIVES
lemon, calabrian chili
$9
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SALUMI MISTI
prosciutto di parma, finocchiona salumi cerignola olives, pecorino toscano
$24
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CROSTINI
ribola rocchetta cheese, roasted peppers, tapenade
$17
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PATATE FRITTE
gaufrette potatoes, mascarpone-cipollini onion dip
$12
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CROQUETTES
salt cod, calabrian chili aioli
$12
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CACIO E PEPE FRITTI
cheddar, pecorino pepato, black pepper fontina fonduta
$12
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VONGOLE
baked little neck clams, pancetta, panko parsley, garlic, lemon
$14
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POLPETTE SLIDERS
ricotta meatball, pomodoro, pesto mozzarella, parmigiano
$16
COCKTAILS
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All Happy Hour Cocktails are $14
WINES | BTG
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All Happy Hour Wines by the Glass are $12
3-COURSE PRIX FIXE | $120
2-COURSE KIDS MENU | $50
brunch available from 12:00 - 3:30 pm
LIMITED A LA CARTE MENU
dinner available from 5:00 pm - 9:00 pm
Please note that an automatic gratuity of 20% will be added to all checks
3-COURSE PRIX FIXE $120
ANTIPASTI
-
ZUPPA
white asparagus soup, leek smoked trout golden trout roe
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INSALATA DI CESARE
baby gem lettuce, toasted breadcrumbs parmigiano, caesar dressing
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INSALATA DI ASPARAGI
green asparagus salad, poached quail egg quinoa, grain mustard
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BURRATA
prosciutto di parma, strawberry, rhubarb pickled red pearl onion, saba
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CRUDO DI TONNO
yellowfin tuna tartare, cucumber, radish calabrian chili, citrus emulsion
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BRUSCHETTE
osetra caviar, house-cured salmon, quail egg mascarpone
supp $20
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POLPETTE
ricotta meatballs, pomodoro, fonduta parmigiano, grilled bread
SECONDI
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RISOTTO
spicy sausage, cherry tomato, arugula broccoli rabe pesto, parmigiano
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CAVATELLI
ricotta, cremini mushrooms, pine nuts parmigiano
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MAFALDINE
maine lobster, calabrian chili, lemon-basil butter
supp $20
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BRANZINO
broccoli rabe, confit cherry tomato, eggplant purée, taggiasca olives
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SALMONE
ora king salmon, umbrian lentils, cauliflower brussels sprouts, red wine
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POLLO
roasted amish chicken, polenta, asparagus, peas morel mushrooms, jus
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ALBA BURGER
bacon, caramelized onion, fontina, truffle aioli
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STEAK FRITE
8oz filet mignon, spring vegetables, crisp potatoes, red wine
supp $20
DOLCI
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TORTA DI OLIO
olive oil cake, cranberry compote, biscotto crumble, vanilla gelato
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TIRAMISU
milk chocolate mascarpone, lady fingers, candied cocoa nibs, espresso gelato