Portale Restaurant at Home!
Chef Portale & Team have put together 4 Pasta Kits so you can enjoy fresh Portale Pasta from the comfort of your own home!
Order for Pickup & Delivery*
Tuesday - Saturday | 5:30 PM - 7:30 PM
*ORDERS MUST BE PLACED BY 5:00 PM AND 24 HRS. IN ADVANCE OF PICKUP/DELIVERY
Satisfy your sweet tooth with a selection of desserts from Executive Pastry Chef Kaity Mitchell
Don’t forget about our cocktails-to-go like the Nebbia from Head Bartender Lexi Cassitto and wine options curated by Head Sommelier Stefanie Schwartz.
CRESTE DI GALLO | FRUTTI DI MARE
Fresh Creste di Gallo Pasta
Frutti di Mare Sauce - braised octopus, calamari, roma tomato, calabrian chil…
MAFALDINE | BOLOGNESE
Fresh Mafaldine Pasta
Bolognese Sauce - roma tomato, pork, beef, italian parsley, parmigiano
CAMPANELLE | WILD MUSHROOM
Fresh Campanelle Pasta
Wild Mushroom Sauce - hen of the woods, cremini mushrooms, toasted pine nuts, parm…
6" Tiramisu Cake - Milk chocolate mascarpone, lady fingers, candied cocoa nib -- prepared by Executive Pas…
OLIVE OIL CAKE
10" Olive Oil Cake dusted with powdered sugar prepared by Executive Pastry Chef Kaity Mitchell
“TAKE-AND-BAKE" CINNAMON ROLLS
Cinnamon Roll Knots served with cream cheese frosting prepared by Executive Pastry Chef Kaity Mitchell
RASPBERRY-SOUR CREAM COFFEE CAKE
A sour cream coffee cake streaked with house-made raspberry jam and topped with a cinnamon streusel.
Chocolate-almond cookies with 60% chocolate chips cut into slices and twice-baked. (12-pack)
*Contains whole almonds
CHOCOLATE-CHOCOLATE CHIP COOKIES
Milk chocolate cookies with milk chocolate chips and a sprinkle of Maldon sea salt. (6-pack)
HAZELNUT BUTTER COOKIES
Our house ground hazelnut butter puts an Italian twist on the quintessential soft peanut butter cookie.